This is a tasty sweet potato salad that is very easy to make. Sweet like lime and tangy like mustard.
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Added about 1 month ago
A perfect soup for a cold day or when you are feeling a little under the weather. The ginger, soy, hot peppers, lime, and garlic is very representative of the contrasting flavors favored in Japanese cooking
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Added 5 months ago
This has all the great flavors of mashed and fried potatoes, but with healthy beans and swiss chard. This recipe required dried beans, the canned ones will be a mushy experience. And a good metal flipper is helpful. Try your local antique or thrift sto
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Added 5 months ago
A nice crumbled tofu scramble with bright spinach greens and a curried underpining.
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Added 5 months ago
This is a nice vegan soup for chilly days when you want something spicy and filling.
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Added 5 months ago
Easy veggie pasta recipe.
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Added 5 months ago
Here is a vegan filling for Tofu Fajitas. Serve on a soft, warm tortilla with fresh guacamole and spinach.
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Added 6 months ago
A good Thanksgiving dinner option when you have a small group of 4-6 people.
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Added 6 months ago
The title explains it all.
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Added 7 months ago
First indian dish I ever tasted brings back the memory of Ithaca circa 2000
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Added 9 months ago