Apple Crisp

PrincessMushroom posted this Vegan Dessert over 2 years ago.

Before you begin

Prep time: 20 minutes
Cook time: 1 hour
Yields: 12-16

Additional information:
I got this recipe from Sandy, my faculty-in-residence of my sophomore dorm at Cornell University. She would make it for the whole dorm as a "study break" a couple times a semester. It definitely made me feel better on those stressful nights before prelims, and for that I will always be thankful! :)

Ingredients

  • 10-15 Apples
  • 1 cup water
  • Cinnamon
  • Topping:
  • 1 1/2 cups Bisquick
  • 3/4 cup sugar
  • 1/2 - 2/3 cup butter (for vegans, use margarine instead of butter)

Directions

  1. Slice apples and fill a 9x13 almost to the top.

  2. Sprinkle with cinnamon.

  3. Pour the one cup of water all over.

  4. Cover with the topping:

  5. cute together the Bisquick, sugar, and butter (brown sugar and oats are also nice).

  6. Bake at 350 degrees for 1 hour.

1 Comments

  • SandyGlennGalbreath says...

    How fun to receive a message from a former student in the Cornell residence hall where we lived for six year! Even more important for us were the kind words that she shared about how we helped a bit during a challenging semester. I well remember her asking for the recipe and am thrilled that she still finds comfort in making it. We do too. Don't forget it the official girl scout recipe!

    Posted on October 06, 2009 02:33AM · Report this

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