Garlicky Goodness Bread

Before you begin

Prep time: About 10 minutes
Cook time: 15 minutes @ 415
Yields:

Additional information:
I made this one up. I like my garlic bread very garlicky, buttery and with a nice cheesy crunch on top

1 loaf Italian bread
3/4 stick butter
1/4 cup olive oil (the good stuff)
1/2 cup chopped fresh parsley (or I just use a few squeezes of parsley herb blend form a tube- it's just as good and keeps longer than the fresh stuff)
1/2 cup Freshly grated Asiago cheese (or you can use Parmesan or mozzarella, whatever you prefer)
Garlic powder

Preheat the oven to 415
Cut the Italian bread length wise, like you would for a sandwich (so you have a top and bottom)
Melt the butter and mix in the olive oil and parsley
Using a pastry brush, generously butter the two halves of bread
Sprinkle (also generously!) with the garlic powder
Sprinkle with your cheese of choice
Make tin foil cradles for the bread: wrap the bread in tinfoil so the sides and bottoms are covered but the top with the cheese is exposed to the oven (this is also nice because there's no pan clean up!)
Bake until the cheese is melted and golden brown
Enjoy!