Asian Ginger Wontons

Stephanie posted this Appetizer over 3 years ago.

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Before you begin

Prep time: 15 minutes
Cook time: 10-15 minutes
Yields: approx 24 depending on size

Additional information:
This ingredients and amounts of each can be modified to your own taste. Add shredded carrots, onions or other vegetables depending on your preference.

Ingredients

  • Wontons:
  • 1 lb shredded pork
  • 1 1/2c head shredded Napa Cabbage
  • 1 package wonton wrappers
  • fresh parsley (approx. 1/8c)
  • clove fresh garlic
  • fresh ginger root - minced (approx. 2 tbsp)
  • soy sauce
  • olive oil (or vegetable oil for cooking)

  • Dipping Sauce:
  • 2 tsp. Hot Mustard
  • Soy Sauce – 1oz
  • Rice Vinegar – 1oz

Directions

  1. Mince and/or chop the cabbage, fresh parsley, garlic and ginger root (remember to peel the root first).

  2. In a large mixing bowl, mix together pork, cabbage, parsley, garlic, and ginger. Add a splash of soy sauce to taste.

  3. Place 1 tsp. of filling mix onto a wonton wrapper. Fold over to form a triangle or rectangle (depending on size of wrapper) Dip finger in warm water to press along edges and seal.

  4. Coat the base of a skillet with olive oil and heat to med-high. Place wontons in skillet and brown both sides. Add 1-2 c. water into skillet and cover, allowing to steam until cooked (approx 5-10 minutes). Be sure to watch and make sure they are not burning. Turn occasionally.

  5. Combine 2 tsp. hot mustard for every 1oz of soy sauce and rice vinegar to make dipping sauce. Blend until the mustard is evenly distributed. You may want to double the recipe.

  6. Serve hot or cold as an appetizer or quick and easy meal!