Prep time: 20 minutes
Cook time: 10 minutes
Yields:
Peel and dice apples to uniform pieces
In a wide bottomed pan over medium low heat, pour water and spices.
Add apples and cover.
Heat for 15 minutes, stirring occasionally.
Once apples are warmed thru, add sugar and cook until dissolved.
Remove from heat and mash with a potato masher.
Great served warm or cold.