Banana Cream Pie

Annie posted this Vegetarian Dessert over 3 years ago.

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Before you begin

Prep time: 20 minutes
Cook time: cooks on stovetop
Yields: one pie

Additional information:
yum! one of my favorite pies, introduced to me by Miss. Sara Hylwa.

Ingredients

  • 9 inch graham cracker pie crust
  • 3 bananas
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 tsp. Salt
  • 2 cups milk
  • 3 slightly beaten egg yolks
  • 2 tbsp. Butter
  • 1 tsp. Vanilla

  • For whipped cream:
  • small carton heavy cream
  • 1/4 cup sugar
  • vanilla

Directions

  1. Cut up banana in bottom of pie crust.

  2. Set aside.

  3. In saucepan, combine sugar, flour, and salt. Gradually stir in milk.

  4. Cook and stir over medium heat until bubbly.

  5. Cook and stir 2 minutes.

  6. Remove from heat.

  7. Stir a moderate amount of hot mixture into yolks (so eggs don''t cook), immediately return to hot mixture.

  8. Cook 2 minutes, stirring constantly.

  9. Remove from heat. Mix in butter and vanilla.

  10. Pour into pie crust.

  11. Top with whipped cream (combine cream, sugar, and vanilla. whip until fluffy)

  12. Yum!