Greek Yogurt

Julie posted this Vegetarian Side dish about 1 year ago.

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Before you begin

Prep time: Overnight
Cook time:
Yields:

Ingredients

  • A tub of plain yogurt, as much or as little as you like
  • A strainer that can rest above a bowl without touching the bottom of the bowl
  • Aforementioned bowl
  • A lid or plastic wrap for covering everything

Directions

  1. Line the strainer with a paper towel or two.

  2. Put yogurt in the towel-lined strainer

  3. Put the strainer in the bowl

  4. Cover the top with plastic wrap

  5. Let sit in the fridge overnight.

  6. Drain off the liquid, the yogurt should be thicker and creamier.

  7. Add some salt, coriander, cumin and shredded cucumber and you've got yourself a raita base!