Lemon Garlic Chicken and Couscous

Annie posted this Main dish over 3 years ago.

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Before you begin

Prep time: 30 minutes
Cook time: 30 minutes on stovetop
Yields: 4 servings

Additional information:
This is a slightly adapted recipe from the back of an old couscous box.

Ingredients

  • 4 boneless, skinless chicken breasts (use 3 if only serving 3)
  • 1 1/2 tsp. oregano
  • 2 tbsp. lemon juice
  • 2 tsp. minced garlic
  • salt
  • pepper
  • 2 tbsp. + 1 tsp. olive oil
  • 1 pkg Roasted Garlic & Olive Oil Couscous mix (or really any kind of couscous)

  • veggies such as:
  • tomato
  • broccoli
  • green pepper
  • onion
  • carrots

Directions

  1. Cut chicken into bite-sized pieces.

  2. Combine oregano, lemon juice, garlic, salt and pepper.

  3. Mix chicken in.

  4. In large skillet, heat oil over medium heat.

  5. Add chicken, onions, peppers and heat until chicken is cooked, keeping veggies crispy.

  6. In medium saucepan, bring 1 cup water, 1 tsp. olive oil, Spice Sack to boil.

  7. Stir in couscous.

  8. Remove from heat.

  9. Add tomatoes and broccoli.

  10. Cover, let stand 5 minutes.

  11. Fluff with fork.

  12. Serve chicken over couscous.