Cinnamon Buns

Jo posted this Vegan Breakfast Dish over 3 years ago.

Before you begin

Prep time: 2 hours, including machine time
Cook time: In the machine on DOUGH setting, it's 1 hour 20 minutes on mine, it cooks for 25-30 minutes @350*
Yields: one 9x18 pan

Ingredients

  • Dough:
  • One egg (replacer) plus enough water to fill one cup
  • 1/4 cup oil
  • 1/3 cup sugar
  • 1 tsp. salt
  • 3 1/2 cups bread flour
  • 1 tsp. quick rise or baking yeast OR 1 1/2 tsp. active dry yeast

  • Filling:
  • 1/3 cup softened margarine
  • 1/3 cup sugar
  • 2 tbl. Cinnamon

  • Glaze:
  • 1 cup powdered sugar
  • 2 tbl. soy milk
  • 1/2 tsp. vanilla

Directions

  1. Once dough comes out of bread machine (after about 1 hour and 20 minutes), roll out onto floured surface

  2. Rolled out dough should be about a 12x18 in. rectangle

  3. Smooth butter over dough

  4. Sprinkle sugar and cinnamon mixture on top

  5. Roll up tightly like a jelly-roll, rolling the long side

  6. Cut into 1-2 inch rolls

  7. Place in greased pan

  8. While cooking, make glaze by combining all ingredients and mixing

  9. Once done cooking, remove, let cool a few minutes and add glaze while still hot

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