Annie posted this Vegetarian Appetizer over 3 years ago.
Prep time: 15 minutes
Cook time: 12-15 minutes at 425* F
Yields: 12 pretzels
Additional information:
I found this recipe in my mom's recipe box. I have no idea who it's from, and I never remember my mom making them. But they are super easy, delicious, and made with stuff that you probably already have in your cabinet.
Preheat oven to 425* F.
In a medium bowl, dissolve first 4 ingredients.
Blend in flour.
Stir until mixture forms a ball.
Knead until smooth (about 10 minutes).
Pinch dough off intno small strips and roll into rops.
Twist into shape.
Put onto greased cookie sheet.
Beat egg in small bowl and brush onto unbaked pretzels.
Sprinkle with coarse salt or plenty of table salt.
Bake for 12-15 minutes.