Bobert posted this Vegetarian Dessert over 3 years ago.
Prep time: 10 minutes
Cook time: Leave to chill in refrigerator for about an hour
Yields: About 20 pieces, depending on how you cut them
Additional information:
My Mom's Mom (Meme) had this recipe, and then my mom had it, and now I'm sharing it because it's just that good. Be careful eating it though; if you don't already have a cavity it will probably give you one!
Layer bottom of a 9x13 pan with Graham Crackers, covering up the entire bottom of the pan. Try to make sure the crackers are lying as flat as possible.
Whip up the two boxes of French Vanilla pudding. Pour half of the mixture onto the first layer of crackers, making sure it spreads evenly.
Cover the French Vanilla mixture with another layer of graham crackers, as was done on the first layer.
Pour the rest of the French Vanilla pudding on top of the graham crackers.
Cover the graham crackers with the chocolate frosting. You could probably subsitute the chocolate frosting for any other kind, but the contrast between the chocolate and the french vanialla probably would not be as sharp. For relative ease with frosting, you can use the new type of chocolate frosting that you can melt in the microwave and pour on (this should facilitate the spreading of the frosting).
Leave to chill in the refrigerator for about an hour.
taylormac says...
This is the recipe my band teacher's wife used to make for our banquet dinners- I've been wanting this recipe my whole life. Delicious!
Posted on May 16, 2009 02:48AM · Report this