Pumpkin Pie including Crust Recipe

JABS posted this Vegetarian Dessert over 3 years ago.

Before you begin

Prep time: 30 min
Cook time: 1 hr @ 350
Yields: 1 pie

Ingredients

  • Crust:
  • 1 c. flour
  • 1/4 c. oil
  • 1 pinch of salt
  • 1/4 c. ice water

  • Pie:
  • 1 c. cooked, mashed, drained pumpkin
  • 1 c. milk
  • 1 c. sugar
  • 1 or 2 eggs, beaten
  • 2 tsp. flour
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 stick butter

Directions

  1. Crust:

  2. Dump all into bowl and stir with fork.

  3. Slightly dampen table or board with water and place one sheet wax paper, then pie dough, then another sheet of wax paper

  4. Roll out with rolling pin.

  5. Pie:

  6. Mix all together in top of double boiler.

  7. Bring to a slow boil, stirring and to keep smooth.

  8. Pour in crust.

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