Indian Green Beans

Directions

1. Puree garlic, ginger and 2 T oil in a blender to make a paste.

2. Heat oil in a skillet and brown cumin/coriander (carefully, it burns fast)

3. Add ginger paste to skillet and warm thru.

4. Add diced tomatoes with liquid

5. When mixture comes to a boil, add green beans and cover.

6. Cook beans until bright green, adding water if needed.