Prep time:
Cook time: 25 minutes @ 400°F
Yields:
Preheat the oven to 400°F.
Slice all veggies into discs of approximately the same size.
In a hot pan, brown potatoes, set aside.
Then brown zucchini and onion, add to potatoes.
Lastly, sear the eggplant (this is a vital step, without it, the dish doesn't work)
Layer seared veggies and tomato, sprinkling each layer with spices, pieces of crushed garlic and olive oil.
Cover with foil and bake for 20 minutes or until the tomatoes have cooked through and everything has browned nicely.