Julie posted this Breakfast Dish over 2 years ago.
Prep time:
Cook time:
Yields:
Preheat oven to 350.
Mix flour, salt and baking powder into a bowl.
In another bowl, mix butter, sugar and eggs.
Add flour and almonds to egg mixture.
Divide dough into two 13 in by 2 in logs.
Put logs on a baking sheet lined with parchment.
Brush logs with egg wash.
Bake 30 minutes or until golden brown.
Remove from oven, and let cool completely on a rack, about half an hour.
Once logs are cooled, cut them into half-inch wide slices, cutting at a slight diagonal.
Bake slices, cut side down, for 12 minutes.
Turn slices and bake on the other side for another 8 minutes or until a little golden at the edges.
Let cool, biscotti will harden a little as they cool.