Prep time: 20 minutes
Cook time: 55 to 65 minutes @ 350*F
Yields: 10
Additional information:
Found this recipe in a Christmas Cookbook, made it as gifts for staff and they loved it.
Heat oven 350*.
Grease bottom only of loaf pan, 9x5x3 inches.
Mix flour, sugar, baking powder, salt and baking soda until mixture is crumbly.
Stir in orange peel, orange juice and egg just until all flour is moistened.
Stir in cranberries.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
Loosen sides of loaf from pan, remove from pan. Cool completely before slicing.