Mulled Cider

UBMed posted this Drink over 2 years ago.

Before you begin

Prep time:
Cook time:
Yields: 12

Additional information:
From the Psych Fest

Ingredients

  • 9 1/2 cups cranberry juice or cranberry juice blend
  • 1 cup orange juice
  • 6 cinnamon sticks
  • 8 star anise
  • 6 whole allspice berries
  • 3 oz fresh ginger peeled and thinly sliced
  • 2-4 Tablespoons sugar - to taste
  • 375 ml port (1/2 bottle) - optional

Directions

  1. In a large saucepan, combine all ingredients except port. Bring mixture to a simmer over medium heat. Remove from heat.

  2. Cover and let steep for 4-8 hours. The spices get stronger over time. You will need to start tasting after four hours so that the punch suits your taste. When it does, pour punch through a large strainer and discard the spices.

  3. Just before serving, add port to mixture in saucepan and bring to a simmer; do not boil. Mixture may be kept warm on heat.

  4. Strain and pour into serving bowl or individual glasses.

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