Zucchini Bread

Glenna posted this Vegetarian Breakfast Dish over 2 years ago.

Before you begin

Prep time: 20 minutes
Cook time: 1 hour at 325°F
Yields: Makes 2 loaves, 8 healthy slices per loaf

Additional information:
I got this recipe from a friend many years ago and have been perfecting it ever since.

Ingredients

• 3 eggs
• 2 cups brown sugar OR 1 cup honey
• 3/4 cup oil
• 1/2 cup water
• 1/4-1/2 cup plain or vanilla yogurt
• 1 Tbsp vanilla extract
• 1 tsp salt (optional)
• 4 cups flour (I use whole wheat)
• 1-1/4 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2-1 cup chopped walnuts
• 1 handful of sunflower seeds
• 2 cups grated zucchini