Prep time: 20 minutes
Cook time: 15 minutes @ 350*F
Yields: 3 servings
Additional information:
Sara Hylwa adapted this recipe from one she found online, and now it doesn't actually contain any Parmesan cheese, just Mozzarella. But you can add whatever cheese you want!
Preheat oven to 350*F.
Mix eggs, milk, salt and pepper in a bowl.
In a seperate bowl, mix crackers, onion powder, basil, and orgeano.
Dip chicken in egg mixture followed by cracker mixture.
Re-dip in both.
In a large skillet, heat olive oil over moderate heat.
Brown chicken in oil for 3-4 minutes on each side, or until golden brown.
Remove and place on paper towels.
Pour about 2 cups of sauce in bottom of large baking dish.
Place browned chicken breasts on top of sauce.
Cover with remaining sauce.
Sprinkle cheese on top of chicken peices.
Bake for 15 minutes or until chicken is cooked through and cheese is bubbly.
While the chicken is cooling, make pasta.
Serve chicken on top of pasta!