Creamy Rice, Chicken, and Spinach Skillet

Annie posted this Main dish over 3 years ago.

Before you begin

Prep time: 10 minutes
Cook time: 20 minutes on stovetop
Yields: 4

Ingredients

  • 1/4 cup Italian dressing
  • 2 boneless, skinless chicken breasts, cut into thick strips
  • 1 1/2 cups chicken broth
  • 2 cups Minute Brown Rice, uncooked
  • 3 oz. cream cheese
  • 1 pkg (6 oz.) baby or torn spinach leaves
  • 1 med. tomato, chopped
  • 2 tbsp parmesan cheese

Directions

  1. Heat dressing in a large skillet over medium-high heat. Add chicken and cook 5 minutes.

  2. Add broth and bring to a boil.

  3. Stir in rice, return to a boil.

  4. Cover, reduce heat to medium. Simmer 5 minutes.

  5. Stir cream cheese into rice mixture until melted.

  6. Add spinach (skillet will be so full you will be unable to imagine the amount of spinach you just added will ever stir into the rice. It will, trust me.)

  7. Cover and cook 3-5 minutes, or until spinach is wilted.

  8. Stir rice mixture gently to mix in spinach. Cover.

  9. Remove from heat and let stand for 5 minutes.

  10. Stir in tomatoes. Sprinkle with parmesan cheese.

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