Prep time:
Cook time:
Yields: 2
Additional information:
The greatest chef of all time invented this. It's wonderfully warm and savory, and the grated carrot gives it a little sweetness/crunch. This is not a Mexican-style burrito, maybe I should call it a wrap....
In a skillet, saute onions in a little bit of olive oil until browned. When onions are almost done, add turkey and cook until warmed through.
In a food processor, grate carrots.
Spread 1 T of cream cheese on each tortilla.
Put tortilla in the microwave for 10 seconds (or less) to warm the dough.
Put half of turkey/onion mix on each tortilla.
Sprinkle 1/2 T of capers on each tortilla.
Put half of grated carrot on each tortilla.
Top with half the salad greens.
Wrap the tortilla - fold the bottom up and then fold in the sides.
Secure the folds at the bottom with a toothpick.
In a large skillet over medium high heat, cook the burritos until the tortilla browns a little.
Enjoy.