Prep time: 35 minutes
Cook time:
Yields: 4
Additional information:
This recipe is from my mom, Sara Hayes
In a soup pot, saute onion, celery, garlic, carrots and potatoes in olive oil for 10 min.
Sprinkle 1/4 cup flour over vegetables in pot and add 4 cups chicken broth. Stir the ingredients in pot.. Add mustard powder, worcestershire sauce, salt and pepper to veg mixture. cover pot and cook over med heat for 25 min. Puree mixture in food processor working in small batches. Return pureed mixture back to pot. Add milk and gently reheat mixture. Adjust seasonings as necessary. serve with croutons or other garnishes.
I didn't puree it--just smushed it good with the potato masher before I put the milk in.