Japanese Mushrooms

Julie posted this Vegetarian Side dish about 1 year ago.

Before you begin

Prep time:
Cook time:
Yields:

Ingredients

  • 1 package Shimeji mushrooms
  • 1 T butter
  • 1 T soy sauce
  • 1 T lemon juice

Directions

  1. Add butter and mushrooms in a saute pan over medium-high heat.

  2. Add soy and lemon juice, cook until mushrooms have cooked through.

  3. Adjust proportions to taste.

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