Prep time: 5 min
Cook time:
Yields: 2 cups
Additional information:
We had one of these at the Smithsonian fair last July in 100 deg heat, it was so fizzy and fresh (unlike soda).
Remove top and bottom of one lime.
Chop lime into small chunks.
Put the lime chunks in a tall glass.
Add 2 T sugar and mash the sugar and lime together with a pestle or spoon.
Pour half the seltzer water into the glass and stir once to mix.
Repeat steps for second glass.
Enjoy.
Alternative: instead of seltzer water, add cachaca and ice to make yourself a caiprihinia :)