Pumpkin Cupcakes

Kris posted this Dessert about 1 year ago.

Before you begin

Prep time: 15-20 minutes
Cook time: 16-20 minutes @ 350 degrees
Yields: 22-26 cupcakes

Ingredients

  • 4 eggs
  • 2 cups pumpkin
  • 2 1/2 cups powdered sugar
  • 2 cups sugar
  • 1 cup brown sugar
  • 1 cup veg. oil
  • 2 cup flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp salt
  • 1/2 tsp ginger
  • 6-8 oz mini choc. chips (optional)

Directions

  1. Mix in a bowl with a spoon all the ingredients from the 2 cups of flour through the 1/2 tsp.ginger.

  2. Set aside.

  3. Beat the first 6 ingredients until smooth.

  4. Gradually add the bowl of dry ingredients until it is well mixed.

  5. At this time,if you choose, add the mini chocolate chips.

  6. Fill cupcakes 2/3 to 3/4 full.

  7. Bake until toothpick comes out clean.

1 Comments

  • Glenna says...

    This recipe has way, way too much sugar. I used 1.5 cups total, eliminating the powdered sugar altogether, and the cupcakes were completely delicious.

    Posted on April 21, 2010 05:57PM · Report this

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