Prep time: 10 min
Cook time: 10 min
Yields: 2 people
Chop tomatoes into chunks
Chop cilantro finely
Mix tomatoes and cilantro and set aside
Cook Tilapia in a frying pan with a little oil.
Once the Tilapia is almost cooked, add tomato/cilantro mix and cook until just heated through.
Slice lime into segments.
Serve Tilapia with lime on the side (to squeeze over top).