Basic Pasta Dough

PrincessMushroom posted this Vegan Main dish 11 months ago.

Before you begin

Prep time: 5 minutes
Cook time: 15 minutes
Yields:

Additional information:
This is a basic dough recipe that my fiance introduced me to, and I think that it seems to taste and roll easier than other dough recipes I have found. Enjoy!

Ingredients

  • 1 1/2 cups milk (or rice milk / soy milk)
  • 3/4 cup olive oil
  • 1 1/2 tsp salt
  • 4 cups semolina (pasta) flour - you MUST use this kind of flour

Directions

  1. This would be best done in a dough maker, bread maker, or KitchenAid mixer.

  2. Mix together the liquid ingredients then add in the salt and flour.

  3. Mix and kneed until the dough is no longer sticky.

  4. Roll out the dough on a lightly floured surface until it about 1/8 inches thick. Then you can cut to the appropriate size for your pasta.

0 Comments


You can't post a comment anonymously. Please log in or sign up

0 Fans