taylormac posted this Breakfast Dish 11 months ago.
Prep time: 1 minute
Cook time: 15 minutes?
Yields: 4 (Yield: about 1 1/3 cups sauce)
Additional information:
I love going to brunch on Sunday mornings- especially when I'm able to order Eggs Benedict with a delicious, creamy sauce.
This experience is even better at home with an easy recipe that is perfect the first time you make it.
Melt butter in small saucepan; add flour, seasonings, and blend thoroughly with a wisk.
Add milk gradually and wisk.
Cook until thickened, stirring sometimes with a wisk.
Slightly beat egg yolks in a bowl; pour into mix and cook about 1 minute, stirring constantly.
Remove from flame; add lemon juice gradually and wisk vigorously.