Julie posted this Vegetarian Side dish 10 months ago.
Prep time: Overnight
Cook time:
Yields:
Line the strainer with a paper towel or two.
Put yogurt in the towel-lined strainer
Put the strainer in the bowl
Cover the top with plastic wrap
Let sit in the fridge overnight.
Drain off the liquid, the yogurt should be thicker and creamier.
Add some salt, coriander, cumin and shredded cucumber and you've got yourself a raita base!