JABS posted this Vegetarian Dessert 10 months ago.
Prep time: 30 min plus 1 hour in the fridge
Cook time: 55 minutes @ 400 F
Yields: One pie crust
Additional information:
I got this recipe from my good friend Abby K. It worked quite well
Mix dry ingredients
Cut butter into thin slices and fold into dry ingredients as quickly as possible so the butter does not melt. Butter should be pea sized when mixed in.
Add just under 1/3 of a cup of very cold water and mix. The dough should stick together without cracking or falling apart. If it does, add water just a little at a time. If the dough gets sticky, you've gone too far
Seal in a container and put into the fridge from one hour to overnight. Make sure the container is sealed as the dough will dry out.
Cut the dough in half and roll out half for the base of the pie while using the rest for the top layer.
Add your filling and bake