Prep time: 10 minutes
Cook time: 1 hour @ 350*F
Yields: 1 loaf
Preheat oven to 350*F.
Pour milk into medium bowl and place bread in bowl to soak. Set aside.
Heat oil in a non-stick skillet and saute mushrooms and onions until soft. Transfer to a large bowl and add turkey (all) and remainder of ingredients. Remove bread from milk and break into turkey mixture.
Work it all together with your hands until well combined. Season with freshly ground pepper.
Turn mixture onto a lightly greased sheet pan and form into a loaf (or loaves). Bake.