PrincessMushroom posted this Vegan Dessert 8 months ago.
Prep time: 10 minutes
Cook time: 30 minutes-ish
Yields: 6-8
Additional information:
I got this recipe while looking for a vegan dessert recipe, now that my husband is vegan. It's really good, and I thought cooking friend worthy.
Preheat oven to 350 degrees and grease (or don't) a 9 x 5 loaf pan. Place cubed bread in a large bowl.
In a small bowl, whisk together 1/2 cup soy milk and the arrowroot / tapioca powder until no lumps remain. Add 1 1/2 cups of the milk, maple syrup, vanilla, cinnamon, and nutmeg and whisk to combine.
Pour over cubed bread and stir to coat every piece. Allow to sit at least 15 minutes for the liquid to soak into hte bread. Depending on what kind of bread you use and how stale it is, add more milk (1/4 cup at time) as necessary. Every piece of bread should be saturated, and there should be a little extra liquid left in the bowl. The mixture should look mushy and wet.
Mix in the chocolate chips and bananas, mashing them up a little bit as you go.
Pour in the mixture into the loaf pan, patting down to make an even top.
Bake 28-35 minutes until top is puffed, slightly browned, and feels firm. Allow to cool slightly before slicing and serving, or you may scoop it with an ice cream scoop.