PrincessMushroom posted this Dessert 5 months ago.
Prep time: 15-20 minutes
Cook time: 12 minutes at 325 degrees F
Yields: 2-3 dozen
Additional information:
I got this recipe from my friend, Peyton, a fellow-med student. He lives down the hall from my husband in Minnesota. Since the hubs is vegan, all the yummy baking I do cannot be shared with him, so I always share it with "the boys down the hall," as they have affectionately come to be known. This recipe, though, Peyton shared with me, and I couldn't be more happy with it!
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white
sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture
until just blended. Mix in the quick oats, walnuts, and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheet.
Bake for 12 minutes in the preheated oven. Allow cookies to cool
on baking sheet for 5 minutes before transferring to a wire rack to cool
completely.