Curried Spinach

PrincessMushroom posted this Vegan Side dish 4 months ago.

Before you begin

Prep time: 10 minutes
Cook time: 5-10minutes
Yields: 3-4 people as a side

Additional information:
Chris developed this as a late night snack.

Ingredients

  • 16 ounces of frozen spinach
  • 1 small yellow onion, chopped finely
  • 1-3 Tbsp coconut oil
  • 3 cloves garlic, minced
  • 2 cubes of vegetable bouillon broth
  • 1/4 cup water
  • 1/4-1/2 tsp crushed red pepper
  • 1 1/2 Tbsp curry powder
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric
  • 1/4 tsp mustard seed
  • 1/4 tsp cumin seed
  • 1/4 tsp salt (to taste)
  • optional: 1/8 cup crushed flax seed

Directions

  1. In a pan, saute onion, mustard seed, and cumin seeds in the coconut oil, and cook over low heat until the onions are soft.

  2. Add spices and garlic and sauee for 1 minute. Add spinach and mix.

  3. Add water and bouillon broth mix. Cook until the spinach is tender.

  4. Take off heat. Add the flax seed, mix, and serve.

0 Comments


You can't post a comment anonymously. Please log in or sign up

0 Fans

Cooking Friend is a recipe-sharing website built and maintained by Dave and Annie. You can learn more at our Help page. © Dave Amos 2008