Indian Simmer Sauce

chrisdeufel posted this Vegan Main dish 4 months ago.

Before you begin

Prep time: 45 minutes
Cook time:
Yields: Makes about 1 1/2 quarts

Additional information:
After months of adapting my indian food recipes to suit a vegan...

Ingredients

  • 2T Coconut Oil
  • 1/2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 yellow potatoes, cubed
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 3/2" ginger root, minced
  • 1 onion, chopped
  • 2 tsp tumeric powder
  • 1 tsp fennel seed
  • 1 tsp coriander powder
  • 3 cardamon pods, crushed and husk discarded
  • 1/2 tsp garam masala
  • 1 tsp cumin powder
  • 2 cup vegetable broth
  • 1 small can tomato paste (3 oz)
  • juice from 1 lemon

Directions

  1. Bhoon the coconut oil, mustard seed, cumin seed, and potato until potato is tender. This takes about 20 minutes, and involves cooking until potato starts to stick and brown, then adding a few tbs of water and scraping the browned bits off this surface, then repeating many times

  2. Add onion and cook until union is starting to golden. (~7 minutes)

  3. Add garlic, jalapeno, ginger, and spices. good 1-2 minutes

  4. Add vegetable broth and tomato paste. Simmer for 5 minutes.

  5. Verify potatoes are nice and tender

  6. Drizzle lemon juice and serve

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