taylormac posted this Vegetarian Main dish about 1 month ago.
Prep time: 10 minutes
Cook time: 15 minutes
Yields: 4
Additional information:
This is from CottageLiving Magazine.
Cook edamame in boiling salted water about 2 minutes or until tender-crisp. Remove with a wire-mesh strainer, and plunge beans into ice water to stop the cooking process. Drain and set aside. Return water to a boil; add peas, and cook about 4 minutes, repeating draining process. Repeat with lima beans, cooking about 5 minutes.
Combine lemon zest and juice and next 4 ingredients in a small bowl. Slowly wisk in oil until well blended. Season with salt and pepper.
Place peas and beans in a medium bowl, and toss with vinegarette. Top with pecorino, and garnish with mint if desised.
Optional: Stir in canned tuna or chicken.