Cranberry Orange Relish

taylormac posted this Vegetarian 4 months ago.

Before you begin

Prep time: 20 minutes
Cook time: n/a
Yields: 2-4 cups

Additional information:
This is from Martha Stewart.

Ingredients

  • 2 cups fresh cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, finely chopped
  • 2 tablespoons fresh lime juice
  • 3 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 4 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 3 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces

Directions

  1. Place cranberries in food processor, and pulse to chop coarsely, about five pulses. OR simply chop those bad boys up by hand! Transfer to a medium bowl.

  2. Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.

0 Comments


You can't post a comment anonymously. Please log in or sign up

1 Fans

Cooking Friend is a recipe-sharing website built and maintained by Dave and Annie. You can learn more at our Help page. © Dave Amos 2008