Annie posted this Vegetarian Dessert over 5 years ago.
Prep time: 10 minutes
Cook time: 30 minutes @ 350* F
Yields: 1 delicious cake!
Additional information:
From Family Fun Magazine
Preheat oven to 350* F.
Generously grease a 9x9 inch pan with butter.
Sift together the flour, sugar, 2 tbsp. of the cocoa powder, the baking powder, and the salt in a large bowl.
Combine the remaining 2 tbsp. of cocoa powder and the brown sugar in a medium bowl. Use fingers to break up any sugar clumps. Set aside.
Make a well in the flour mixture. Add the egg, milk, melted butter, and vanilla extract.
Wisk until blended, then briskly stir to make a uniform batter.
Scrape the batter evenly into the buttered pan.
Sprinkle the chocolate chips over the batter.
Spread the brown sugar mixture evenly over the top.
Slowly pour the boiling water over the batter.
Place the pan on the center rack and bake for 30 minutes.
When it's done, the cake will be baked through, but there will be a thick layer of pudding at the bottom. Because it is difficult to check with a toothpick, you should rely on time.
Transfer cake to a wire rack and let cool for about 10 minutes.
Serve topped with whipped cream or ice cream.