Pinenuts and Corn

Joanna posted this Vegan Side dish over 3 years ago.

Before you begin

Prep time:
Cook time: 10 minutes
Yields:

Additional information:
Translated from Chinese to Spanish to English to my frying pan, and it still came out fine.

Ingredients

  • 1 can of corn
  • Pinenuts (about half or two-thirds as much as corn)
  • Oil
  • Salt
  • Optional: carrots or other vegetables, diced into tiny pieces

Directions

  1. Fry pinenuts over medium heat until slightly browned. (Be careful; they're easy to burn)

  2. Add corn (and optional vegetables) and salt (to taste) for a minute or two.

1 Comments

  • dan says...

    reminds me of my harbin days!!!

    Posted on June 23, 2009 10:38PM · Report this

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