After-Church Beef Stew

Annie posted this Main dish over 3 years ago.

Before you begin

Prep time: 20 minutes
Cook time: 3 hours 45 minues @ 300* F
Yields: 5 servings

Additional information:
This is my favorite recipe from my dad. You throw it all together, stick it in the oven, and let it cook for 3 hours while you're at church (or, you know, anywhere). When you get home, add the potatoes and let bake for another 45 minutes. Often it's even

Ingredients

• 1 1/2 lbs. lean beef, cut in 1 1/2" cubes (chuck, round or top sirloin)
• 2 tsp. salt
• 1/2 tsp. dried basil
• 1/4 tsp. pepper
• 1 tsp. garlic powder
• 2 stalks celery, cut in diagonal slices
• 4 carrots, cut in halves lengthwise and crosswise
• 2 onions, cut in 1/2" slices
• 1 (10.5 oz.) can Cambell's condensed tomato soup
• 1/2 soup can water
• 3 potatoes peeled and cubed
• Frozen vegetables (corn, peas, etc.)