taylormac posted this Vegetarian Breakfast Dish over 3 years ago.
Prep time:
Cook time:
Yields: A ton of crepes.
Additional information:
When I was little, it was a big occasion to make these pancakes. I used to stick my fingers in the batter and sneak fresh crepes from the plate. Then when they were all done, we'd roll them up and sprinkle powdered sugar on them.
Sift together dry ingredients.
Then add eggs, milk and vanilla and blend until smooth.
Add melted butter while mixing.
Heat large non-stick pan over medium heat and brush with then coating of vegetable oil.
Spoon small ladle fulls of batter into pan and lift and tilt pan until batter fills the bottom, is spread evenly and the pancake is flat and large. Flip pancakes once each.
Pancakes are done when sides are taut and golden brown.