Chicken and Dumplings Casserole

Annie posted this Main dish over 3 years ago.

Before you begin

Prep time: 30-45 minutes
Cook time: 40 minutes @ 350*F
Yields: 4 servings

Additional information:
From Sara Hylwa!

Ingredients

  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. dried basil
  • 1/2 tsp. pepper
  • 4 cups chicken broth
  • 1 pkg frozen peas (optional)
  • 4 cups cubed cooked chicken

  • For dumplings:
  • 2 cups Bisquick
  • 2 tsp. dried basil
  • 2/3 cup milk

Directions

  1. Preheat oven to 350*F

  2. Saute butter, onions, celery, and garlic

  3. Add next 6 ingredients, and bring to a boil

  4. Reduce heat, add peas and chicken

  5. Place in baking dish

  6. Combine dumpling ingredients in a seperate bowl

  7. Spoon dumpling batter on top of chicken mixture into 5 or 6 large dumplings

  8. Bake at 350*F for 30 minutes

  9. Cover and bake 10 more minutes

  10. Enjoy!

1 Comments

  • taylormac says...

    I loved how the biscuits cooked on top of the casserole and they were browned and golden. That was my favorite part besides eating it. :)

    Posted on May 09, 2009 03:29PM · Report this

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