PrincessMushroom posted this Main dish over 3 years ago.
Prep time: 15 minutes
Cook time: 15 minutes
Yields: one big sandwich - enough for 4-5
Additional information:
This recipe is a spin-off of a dish offered at Uncle Joe's in Geneva, New York, which is one of my favorite restaurants of all time!! That's where the name Big Al comes from, and they have a story about it, but I don't remember it now. What I do know is that my family makes this sandwich ever Christmas Eve because it is so easy and so yummy!
Preheat the oven to 350 degrees.
In a little olive oil, fry up the red peppers and olive oil until well-done.
Cut the bread in half length-wise (the hard way).
Put mayo or olive oil on both halves of bread.
On that, sprinkle garlic powder, or chopped garlic, along with the basil and oregano.
On the bottom half of the bread, place the meat.
On top of the meats place lettuce, slices of tomato, and cucumber.
Put the roasted red pepper and onions on top of these.
Top with provolone.
Put the top of the sandwich on, and put the whole sandwich on a cookie sheet.
Put the sandwich in the oven for about 10 minutes, or until the cheese is melted. Don't let the top burn!
Take out the sandwich, and let it cool a little bit, then cut into wedges and enjoy!! :)