Doughnut Muffins

PrincessMushroom posted this Vegetarian Breakfast Dish over 3 years ago.

Before you begin

Prep time: 8 minutes
Cook time: 20-25 miutes
Yields: 12 muffins

Additional information:
My mom made this recipe for my sister and I when we were little, and it has a lot of lovey fun feelings associated with it for me. It's a real comfort food, and I promise that you will not be disappointed.

Ingredients

  • 1 3/4 cups flour
  • 1 1/2 tsp salt
  • 1 tsp baking powder
  • Pinch of cinnamon.
  • 1/2 tsp nutmeg
  • 1/2 cup oil
  • 3/4 cup sugar
  • 1 egg (beaten)
  • 3/4 cup evaporated milk

Directions

  1. Ok, a note in the beginning is that it is important to follow the directions in this recipe to get it right, and not just throw everything together and mix (which is what I ususally do for things like muffins). So, let's start:

  2. Sift together the flour, salt, powder, nutmeg, cinnamon.

  3. In a separate bowl, mix together the oil, sugar, egg (beaten!), and evaporated milk. Add the wet ingredients to the dry ingredients and mix just until combined. Do NOT overmix!

  4. Pour into muffin tins.

  5. Bake at 350 degrees for 20-25 minutes.

  6. When they come out of the oven, brush the tops with melted butter and sprinkle with cinnamon and sugar.

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