First indian dish I ever tasted brings back the memory of Ithaca circa 2000
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Added 9 months ago
I've always wanted to recreate the fabulous refrigerator style pickles that Clausen makes. This is it. But stick to the high quality ingredients in order to get a good product.
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Added 9 months ago
This is amazing, and I usually don't like gaspacho. Just be sure to make it in the late summer when fresh tomatoes are available. Also, use fresh bread from the oven, breadmaker, or bakery. Don't be afraid to use good oil either. Since it is raw, the
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Added over 3 years ago
This has all the great flavors of mashed and fried potatoes, but with healthy beans and swiss chard. This recipe required dried beans, the canned ones will be a mushy experience. And a good metal flipper is helpful. Try your local antique or thrift sto
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Added 5 months ago
This is a nice vegan soup for chilly days when you want something spicy and filling.
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Added 5 months ago
This is a nice tomato based sauce for simmering with beans or meat to make a yummy Indian meal
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Added over 2 years ago
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Added about 1 year ago
A healthy salad that takes advantage of more bitter greens by pairing them with lemon juice to cut the bitterness and roasted peppers and pine nuts to add a bacon-like flavor
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Added 5 months ago
A perfect soup for a cold day or when you are feeling a little under the weather. The ginger, soy, hot peppers, lime, and garlic is very representative of the contrasting flavors favored in Japanese cooking
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Added 5 months ago
A nice crumbled tofu scramble with bright spinach greens and a curried underpining.
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Added 5 months ago
Porchini mushrooms lend a meaty depth to this stuffing
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Added about 1 year ago
Here is a vegan filling for Tofu Fajitas. Serve on a soft, warm tortilla with fresh guacamole and spinach.
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Added 6 months ago
Great to serve over roasted vegetables
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Added over 3 years ago
A light stir fry with curled up wide rice noodles and tofu in a light chili-soy sauce
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Added 11 months ago