A perfect soup for a cold day or when you are feeling a little under the weather. The ginger, soy, hot peppers, lime, and garlic is very representative of the contrasting flavors favored in Japanese cooking
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Added 5 months ago
This has all the great flavors of mashed and fried potatoes, but with healthy beans and swiss chard. This recipe required dried beans, the canned ones will be a mushy experience. And a good metal flipper is helpful. Try your local antique or thrift sto
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Added 5 months ago
A nice crumbled tofu scramble with bright spinach greens and a curried underpining.
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Added 5 months ago
A healthy salad that takes advantage of more bitter greens by pairing them with lemon juice to cut the bitterness and roasted peppers and pine nuts to add a bacon-like flavor
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Added 5 months ago
This is a nice vegan soup for chilly days when you want something spicy and filling.
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Added 5 months ago
Here is a vegan filling for Tofu Fajitas. Serve on a soft, warm tortilla with fresh guacamole and spinach.
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Added 6 months ago
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Added 6 months ago
I hate kale, but I've asked Chris to make this every day this week.
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Added 7 months ago
First indian dish I ever tasted brings back the memory of Ithaca circa 2000
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Added 9 months ago
I've always wanted to recreate the fabulous refrigerator style pickles that Clausen makes. This is it. But stick to the high quality ingredients in order to get a good product.
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Added 9 months ago
This works as a side dish or main course. Quinoa is a superfood, a really healthy grain that offers a fun alternative to rice, couscous, etc. This light yet filling salad would be great for potlucks, and the medley of sweet, citrus, salty and nutty flavor